“..perfectly cooked fresh food” [Kia Ora Magazine, New Zealand]“expect to dine on the sort of high quality food to rival the best in Australia’s food capitals.” [Travel and Leisure Australia]
“… everything about Tatau was excellent… together with the decor, ambience, exceptional food and wine list, I think the Bistro Tatau matches up to any two-star Michelin guide restaurant!” [Seven Seas Sailing Magazine]
“… absolutely divine” [The FOODTOWN MAGAZINE, New Zealand]
“an oasis in the sweltering tropical heat … contemporary Australian fusion menu” and “… offers probably the poshest wine list in Samoa … Tatau ..upholds the Anzac spirit with vinously patriotic colours: Australian reds, New Zealand whites and waiters in navy blue.” [David Burton, New Zealand Food Critic and Writer]
“…a new dimension in dining in Samoa. The restaurant provides the relaxed, comfortable and stylish surroundings of a true bistro” [The Wine Standard]
