SEAFOOD CHOWDER
50 tala (Entree)
Thick and creamy soup with fresh herbs, corn and a selection of fish, prawns and mussels served with garlic croutons
King Salmon
$68 tala
Pan seared King Salmon on prawn and asparagus risotto and crispy capers
Asian with a Twist
PORK AND PRAWN DUMPLINGS
$40 tala
Prawn gyosas and vegetable gyosas in miso broth with chilli oil
OCTOPUS BALLS
$38 tala
Japanese style octopus balls with Takoyaki saice, mayonnaise and powdered seaweed
Rice Crusted Prawns
45 tala
Prawns coated in young green rice flakes and served with sriracha mayo
Crab and Prawn Croquettes
45 tala
Asian style croquettes with crab and prawn meat served with spicy coconut and kaffir lime dipping sauce
Entree
CRISP PORK BELLY SALAD WITH HOI SIN MARMALADE
Entree $48 tala
Slowly braised pork belly with hoi sin marmalade sauce and salad on the side
DOUBLE BAKED BLUE CHEESE SOUFFLÉ
Entrée 40 tala
Light, creamy blue cheese soufflés served on a bed of caramelised onions and poached pears (Vegetarian)
LAMB RAVIOLI
Entrée 40 tala
Rich braised lamb wrapped in pasta and served with tomato pasta sauce and topped with feta and sumac
TUNA SASHIMI
Entrée 40 tala /Main 80 tala
Fresh local, export grade sashimi tuna served with wasabi, pickled ginger and soy (Add $5 per person when sharing
SALT AND SPICED CALAMARI
Entree 40 tala / Main Course 60 tala
Strips of tender calamari tossed through Japanese spices and panko crumbs for extra crunch. Served with pickled vegetables and sriracha mayo
TROPICAL OKA
Entree 30 tala
Fresh raw tuna marinated in lime juice and coconut cream. Mixed with cucumber, tomatoes and papaya spiced with chilli and corriander
SASHIMI
Entree 40 tala / Main Course 80 tala
Freshly caught, export grade yellowfin tuna served with wasabi, pickled ginger and soy sauce
JUMBO SPRING ROLLS
40 tala (35 tala for Vegetarian) Entree (2 rolls)
Large spring rolls with various fillings including Prawn, Duck, Pork and Vegetarian. Served with nuoc chum dipping sauce
CRUMBED SCALLOPS
$45 tala
Imported sea scallops, panko crumbed and served with salad, coconut and chilli jam and lime
Crumbed Scallops
45 tala
Main Course
LEMON PEPPER FISH
$60 tala
Your choice of pan fried perch, Masi-masi or Tuna with lemon pepper rub. Served with corn and potato croquettes, a papaya, mint chilli salsa and lemon aioli
KERALA FISH CURRY
$60 tala
Spice rubbed fish fillet with coconut curry sauce, steamed rice, spicy eggplant “salad” and pickled cucumber
STRIP LOIN STEAK
$68 tala
Imported (NZ) strip loin steak cooked to your liking. Served with your choice of either mustard mash OR fries and accompanied with either garlic butter OR creamy mushroom sauce
DOUBLE BAKED SPATCHCOCK WITH POTATO COLCANNON
68 tala
Slow braised Spatchcock (Cornish Hen) in Chinese master stock, deboned and baked to order. Served with potato colcannon, bok choy and hoi sin marmalade sauce
TOMATO AND VEGETABLE CURRY
$58 tala
Light tomato and coconut curry with papaya and vegetables. Served with steamed rice and home made chutneys (Vegetarian). Add chicken ($55)
CRISP PORK BELLY SALAD WITH HOI SIN MARMALADE
$75 tala
Slowly braised pork belly with hoi sin marmalade sauce and fresh salad
CHICKEN PARMAGIANA
$60 tala
Panko crumbed chicken breast, lightly fried on a bed of grilled eggplant, special tomato sauce, topped with mozzarella and parmesan cheeses. Served with a salad of olives, tomatoes and capsicum and creamy pesto
King Salmon
$68 tala
Pan seared King Salmon on prawn and asparagus risotto and crispy capers
Masi Masi or Tuna Chorizo
60 tala
Beer Battered Whiting
58 tala
Crumbed Whiting
60 tala
Panko crumbed Whiting fish fillets on a Japanese style potato cakeand wakame salad
Beer Battered Whiting
58 tala
Traditional style beer battered New Zealand Whiting fish fillets with waffle fries, salad and tartare sauce
Side Orders
Potato fries
18 tala
Steamed cauliflower and broccoli with butter
$28 tala
Steamed coconut rice
12 tala
Fresh green salad with honey mustard vinaigrette
$28 tala
Waffle fries with sweet chilli sauce and sour cream
$20 tala
Waffle Fries with sweet chilli sauce and sour cream
20 tala
Soups and Chowder
SEAFOOD CHOWDER
50 tala (Entree)
Thick and creamy soup with fresh herbs, corn and a selection of fish, prawns and mussels served with garlic croutons
SEAFOOD CHOWDER
50 tala
Thick and creamy soup with fresh herbs and a selection of fish, prawns and mussels. Served with squid ink bread on the side
KOREAN SOUP
50 tala (chicken) 55 tala (prawns)
Korean inspired broth with your selection of either prawns, pork or chicken. Served with steamed rice and tropical kim chi
