Lunch

Drinks and Kick Starters

FRUIT JUICES

9 tala

selection available

TOMATO JUICE

12 tala

BISTRO SMOOTHIE

12 tala

Fresh tropical fruit blended with fruit juice

LEMON LIME AND BITTERS

14 tala

House blend

MIMOSA

25 tala

Champagne and orange juice

BLOODY MARY

30 tala

Traditional (vodka)

PLUNGER COFFEE (Regular or Decaf)

8 tala per cup

SELECTION OF TEAS

8 tala per cup

Local Beers

Vailima Lager

10 tala

Taula Lager

9 tala

Open Sandwiches

STEAK SANDWICH

45 tala

with lettuce, tomato, beetroot, caramelised onions, our own bbq sauce & fries

CHICKEN SANDWICH

40 tala

with onion jam, lettuce, tomato, ranch dressing and fries

FISH SANDWICH

40 tala

Cajun crumbed fish fillet with tomato, lettuce, remoulade, fried capers and potato chips

Pastas

SMOKY PASTA CARBONARRA

40 tala

with bacon, chorizo, parmesan and rich smoked paprika sauc

CHICKEN PASTA

40 tala

with creamy tomato sauce, parmesan and fresh herb

LAMB RAVIOLI

40 tala

with tomato sauce, feta and sumac

STEAK AND MUSHROOM PASTA

45 tala

with fillet steak and creamy mushroom sauce

Salads

MEDITERRANEAN SALAD

40 tala

Feta, olives, tomatoes, onion, lettuce and grilled eggplant with balsamic vinaigrette (vegetarian)

CHICKEN SALAD

40 tala

Pan fried boneless chicken with fresh salad & curry mayo

BEEF & GREEN PAPAYA SALAD

45 tala

Seared fillet steak with Thai salad, hot sour dressing and topped with lime peanut sauce

CRISPY PORK BELLY SALAD

48 tala

with green papaya Thai style salad and hoi sin marmalade sauce

SALT AND PEPPER CHILLI CALAMARI SALAD

40 tala

Thai style salad, spicy vinaigrette and peanut sauce

Seafood

BEER BATTERED FISH & CHIPS

30/ 40 tala

with tartare sauce, tomato sauce & lime wedge

LEMON PEPPER FISH FILLET

40 tala

with papaya, chilli, mint salsa and corn fritters

TUNA

45 tala

pan fried with spicy salad, satay sauce, fries OR steamed rice

Side Orders

GARLIC BREAD

12 tala

POTATO FRIES

18 tala

FRESH GREEN SALAD

28 tala

STEAMED RICE

12 tala

Soft Drinks

BOTTLED WATER

4 tala

Coke

8 tala

Regular, Diet and Zero

SPRITE

8 tala

DRY GINGER ALE (Imported)

9 tala

TONIC WATER (Imported)

9 tala

SODA WATER (Imported)

9 tala

Something Hot

KATSU CURRY

40 tala

Crumbed boneless chicken with mild Japanese style curry sauce on the side, steamed rice, pickled cucumber and Asian slaw

Something Sweet

COCONUT BREAD

20 tala

Toasted with grilled bananas and chocolate honeycomb butter

STICKY DATE PUDDING

30 tala

classic pudding with apricots, dates and ginger, caramel sauce, cream and siamu popo ice cream

ICE CREAM SELECTION

10 tala per scoop

house made and flavours vary. May include siamu popo (burnt caramel), banana, berry sorbet, Amaretto espresso, licorice …

Soups

SEAFOOD CHOWDER

50 tala (Entree)

Thick and creamy soup with fresh herbs, corn and a selection of fish, prawns and mussels served with garlic croutons

KOREAN SOUP

55/ 50 tala

Spicy broth with Korean flavourings plus your choice of either Prawns OR Chicken. Served with steamed rice and tropical kim chi

Mudhouse, New Zealand 2021

90 tala per bottle

Spirits

All spirits 60ml nip and include mixer

Jack Daniels Whiskey

25 tala

Jim Beam Bourbon

25 tala

Napoleon Brandy

25 tala

Bacardi White Rum

25 tala

Absolut Vodka

25 tala

Southern Comfort

25 tala

Campari

25 tala

Captain Morgan Dark Rum

25 tala

Tequila

25 tala

Johnnie Walker Red Label

25 tala

Johnnie Walker Black Label

30 tala

Chivas Regal Scotch Whisky

30 tala

Courvoisier Fine Cognac VSOP

30 tala

Tanqueray Gin

25 tala

Bombay Sapphire Gin

25 tala

Grey Goose Vodka

30 tala

Ciroc Vodka

30 tala

Bloody Mary

30 tala

Starters

TROPICAL OKA

30 tala

fresh raw tuna with lime juice, coconut cream, chili and fresh fruit

SASHIMI

40 tala (or 80 tala as a Main Course size)

with soy, ginger and wasabi ($5 extra per person when sharing)

JUMBO SPRING ROLLS

$40 ($35 for Vegetarian rolls)

2 large rolls with your choice of various fillings including Prawn, Duck, Pork or Vegetarian. All served with nuoc chum dipping sauce

Wines by the Glass

Full Wine List available. Please ask your waiter

SPARKLING BRUT

28 tala

SAUVIGNON BLANC (New Zealand)

25 tala

CHARDONNAY (New Zealand)

25 tala

PINOT GRIS (New Zealand)

28 tala

PINOT NOIR (New Zealand)

35 tala

MERLOT (New Zealand)

30 tala
Corner Beach Road and Fugalei St, Savalalo, Apia