Your choice of pan fried perch, Masi-masi or Tuna with lemon pepper rub. Served with corn and potato croquettes, a papaya, mint chilli salsa and lemon aioli

Spice rubbed fish fillet with coconut curry sauce, steamed rice, spicy eggplant “salad” and pickled cucumber

Imported (NZ) strip loin steak cooked to your liking. Served with your choice of either mustard mash OR fries and accompanied with either garlic butter OR creamy mushroom sauce

Slow braised Spatchcock (Cornish Hen) in Chinese master stock, deboned and baked to order. Served with potato colcannon, bok choy and hoi sin marmalade sauce

Light tomato and coconut curry with papaya and vegetables. Served with steamed rice and home made chutneys (Vegetarian). Add chicken ($55)

Slowly braised pork belly with hoi sin marmalade sauce and fresh salad

Panko crumbed chicken breast, lightly fried on a bed of grilled eggplant, special tomato sauce, topped with mozzarella and parmesan cheeses. Served with a salad of olives, tomatoes and capsicum and creamy pesto

Panko crumbed Whiting fish fillets on a Japanese style potato cakeand wakame salad

Traditional style beer battered New Zealand Whiting fish fillets with waffle fries, salad and tartare sauce